Festive menu 2011
Available throughout December(lunch and dinner) on a pre booking basis.
Starters
Winter vegetable broth
Local game terrine, apple and sage chutney
Chilli beetroot, hot goats cheese, thyme and mustard onions
Marinated mackerel, horseradish and potato salad
Mains
Sage and onion stuffed turkey escalope,Brussels sprouts with pancetta and pine nuts, roast potatoes
Slow cooked Northumbria beef with two celeries, chestnut mash, red wine gravy
Grilled North sea coley,mussel,potato and leek chowder
Salt baked Swede, mushroom fricassee, toasted sourdough bread with smoked Cuddy’s cave
Puds
Sticky toffee pudding
American baked cheesecake with winter fruits
Cranberry and orange fool, homemade chocolate chip shortbread
Christmas pudding with brandy sauce
Wheelbirks seasonal ice creams
2 courses £17.50 3 courses £21.95
All festive menus are on a pre booking basis only,a £10 non refundable deposit per person required to confirm booking.
Please call to check availability,reservations will be confirmed in writing on receipt of deposit.
