Say goodbye to 2011 in style with a five course mouth watering feast with fireworks at midnight.
New Years Eve Menu
7.30pm glass of fizz on arrival
To start
Roast Northumbria pheasant soup with homemade onion and herb bread
or
Terrine of duck with pickled mushrooms,apple and sage chutney
Fish course
Scottish home cured salmon,lime and shallots,Irish soda bread
Main course
Roast sirloin of Northumbria beef
or
Herb crusted loin of west Mill Hills lamb
(Served with roast potatoes,celeriac Dauphinoise,honey roast carrots and parsnips,sauteed leeks with pancetta).
Pudding
Organic English pear and chocolate trifle
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Cheeses from the Doddington dairy
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Coffee and homemade petit fours
49.50 per person
Please call 01434 602814 to check availability,reservations will be confirmed in writing on receipt of deposit £10 per person.
