• Welcome
  • About
    • About us
    • Our history
  • Food
    • Today’s menu
    • FIXED PRICE MENU
    • SEASONAL MENU
    • Sunday Lunch
    • VALENTINES MENU 2019
  • Bar
    • A cosy bar
    • Wines
    • Real ales
    • Cocktails
  • News & events
  • Our team
    • Karen & Phil
    • OUR TEAM
    • Current Vacancies
  • Map & opening
    • Get in touch
    • Terms & conditions
  • In the press
  • VALENTINES MENU 2019
home
Welcome to the Rat at Anick, an award winning country pub
  • Welcome
  • About
    • About us
    • Our history
  • Food
    • Today’s menu
    • FIXED PRICE MENU
    • SEASONAL MENU
    • Sunday Lunch
    • VALENTINES MENU 2019
  • Bar
    • A cosy bar
    • Wines
    • Real ales
    • Cocktails
  • News & events
  • Our team
    • Karen & Phil
    • OUR TEAM
    • Current Vacancies
  • Map & opening
    • Get in touch
    • Terms & conditions
  • In the press
  • VALENTINES MENU 2019

In the press

Click on the links below to read some of our press mentions.

Aticle in the Hexham Courant re the National pub & Bar awards COUNTY WINNER

Rat wins County pub for Northumberland in National pub & bar Awards read here

How The Rat roared onto the UK’s Top 50 Gastropubs list The Journal 

Top 50 gastropubs 2018 Morning Advertiser

TOP 50 GASTROPUBS EVENT 2018

Kevin wins Parliamentary pub chef of the Year read here

Kevin Maclean

Acclaimed food writer & blogger Chris Pople  review read here

Telegraph Guide to the best pubs for Sunday lunch

Scotch Egg Challenge Hexham Courant read the article here

Rat makes final of Scotch Egg challenge,finalists revealed Inapub

The Rat climbs rankings to No 11 in the Top 50 Gastropubs

Top 50 Gastropubs Top Honour Hexham Courant

Read the Secret Diner review here

The Rat picks up top award from Alastair Sawday’s  guide Hexham Courant

Sharkys Guide to 48 hours in Northumberland read about us in London’s leading Food,drink and online travel guide

Daily Mail 20 Blissful Country pubs you must visit

The Telegraph Britains 50 Best Gastropubs

Tim Auld in The Telegraph restaurant review

Pint to Pint Alatstair Gilmore reviews us in the Telegraph

Toast to Roast review here

Read our Hungry Hoss review here

Jay Rayner Guardian piece:The 20 best places to eat this summer 

 

 

Karen Errington and Phil Mason of the Rat Inn,Anick celebrate with staff Bronwen Brookes-Johnson, Connor Mackinnon, Kevin Maclean, Natasha Richardson,Stuart Clark, Brad Brookes-Johnson and Kevin Maclean as they make number 11 in the Estrella Damm Top 50 gastropubs.

 

 

 

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Proud to be ranked number 17

in the Estrella Damm Top 50 Gastro Pubs 2019-our fourth consecutive year in the Top 20 of only 50 pubs nationwide

Good ingredients, combined cleverly with minimal faffing about by the chef
Tim Auld, The Telegraph
Give us a call 01434 602 814Send us an email
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