Our seasonal menu

This is an example of our SEASONAL MENU.

As with all our menus this is subject to change due our buying policy and commitment to small local suppliers. We are proud to buy our meats from farms within a few miles of the pub and have never sourced from outside our area.

Aperitif

Berry fizz £6.50

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Nibbles

Our own bread and Spanish olives £4.95

Honey & Rosemary nuts £3

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Starters

Soup of the day £5.75

Lindisfarne oysters, shallot vinaigrette £2.50

Robsons of Craster smoked salmon, lemon, capers and soda bread £11.95

Charcuterie with Spanish olives and our own bread £10.95

Terrine of the day, house chutney & toast £7.50

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Grills

Our steaks are served peppered & sourced locally (please see our chalkboards for farms of origin). Served with hand-cut chips, watercress, roasted tomato & Rat steak sauce.

Fillet 200g £27.95    Ribeye 227g £21.95

Sirloin 227g £22.95    Rump 227g £17.95

Flat iron steak £12.95

Northumberland rib of beef for 2 or more (priced by weight) £please ask

Ground rib burger in our own bun, tomato salsa, Swiss cheese, chips £11.95

Griddle Aubergine steak,roasted tomato, baked mushroom, chips,garlic butter £10.95

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Extras

Battered onion rings £2.75     Grilled mushrooms £2.75     

Fried free range egg £1.20     Caesar salad £4     

Peppercorn sauce £2.75

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Fried fish of the Day

Beer battered coley, mushy peas, tartare sauce, chips £13

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Sides

Purple sprouting broccoli, garlic butter | Buttered greens

Hand-cut chips | Buttered new potatoes | Seasonal salad – all £3.50

 

Our menu celebrates top quality meats supplied by WMH Farm Fresh meats.

Good ingredients, combined cleverly with minimal faffing about by the chef.
Tim Auld, The Telegraph
Good ingredients, combined cleverly with minimal faffing about by the chef.
Tim Auld, The Telegraph