Our Sunday lunches are very popular indeed so please book in advance if you can.
We serve lunchtime, 12 midday to 3pm, please note we offer a 2 or 3 course menu option only on Sundays.
For the traditionalists we offer a choice of four roasts including roast sirloin of beef. We are proud to source all of our meats exclusively from local farms within a few miles of the pub and have done so since 2007.
Think hearty and satisfying comfort food – we think thats what Sunday’s are about!
This is a SAMPLE menu to give you an idea of what to expect, elements of this menu will change each week in line with the seasons .
SUNDAY LUNCH
Starters
Soup of the day
Local pork & black pudding terrine, house chutney & toasted focaccia
Potted Craster kipper, cornichons & hot toast
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Roasts
All served with Seasonal Veg, Roasties & Yorkshire Pudding
Nunwick Farm Sirloin of Beef (medium rare) (£4 supplement )
Dukesfield Hall Farm Roast Loin of Pork, Stuffing & Crackling
Burntshieldhaugh Farm Leg of Lamb (pink)
Roast Cumbrian Grain Fed Chicken & Bacon
Lentil & Mushroom No Meat Loaf,Seasonal Veg, Roasties and a Yorkshire pudding (v)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Puddings
Sticky toffee pudding, vanilla ice cream
Creme brûlée with homemade shortbread
Rhubarb crumble & custard
Homemade ice cream selection
2 Courses 26.50/3 Courses 33
*For children under 12 years we can offer a smaller portion of our roasts.
Aperitif
A very spicy Bloody Mary £9.50
Elderberry Fizz £7.50
No Alcohol
Elderberry spritzer 5.70
Early Grey & tonic 5.50
Virgin Mary 5,50