To Start
Celeriac Soup with Black Pudding Crumb
Chicken Liver Pate,House Chutney & Toast
Roasted Cauliflower,Spring Onion & Romesco
Main
Lamb Belly Cassoulet with Merguez Sausages
Griddled Chalk Stream Trout,Tartar Sauce,Fennel Salad,New Potatoes
Chestnut Mushroom Risotto,Roasted Squash & Sage
Local Rump Steak,Roasted Tomato, Handcut Chips,Peppercorn Butter (£8 Supplement)
Puddings
Sticky Toffee Pudding
Iced Chocolate Parfait,Chocolate Sauce,Hazelnut Cream
Apple Streusel Cake
Two Courses 25 Three Courses 30
Optional Extras -All 6
Battered Onion Rings
Garlic Mushrooms
Hand Cut Chips
Mixed Seasonal Salad
Seasonal Greens
*Rat Steak Sauce 3.75
*Available Lunch and Dinner Wednesday 7th October-Friday 9th October and LUNCH ONLY on Saturday 10th October