Join us for Hexham’s First Restaurant Week: Monday 3th March – Sunday 9th March.
To see the participating restaurants and menus please click HERE
There are some great offers available, maybe a chance to try somewhere new and also support local businesses.
We will be offering 2 courses for £25 and 3 courses for £30 – available Wednesday- Saturday (excluding Saturday night and Sunday lunch).
Restaurant Week Menu
To Start
Cream of Cauliflower & Mature Cheddar Soup
Harrisa Roasted Carrot with Whipped Ragstone Goat’s Cheese
Terrine of Pork & Chorizo House Chutney & Toast
Smoked Mackerel Pate,Cornichons & Toasted Focaccia
Main Course
Sea Bass with Purple Sprouting Broccoli,Fennel & Samphire salad, Blood Orange Dressing
Local Pork Loin Steak,Sage & Onion Mash,Parsnip,black Pudding & Apple
8 oz Local Rump SteakRoasted Tomato,Handcut Chips,Rocket,Garlic & Parsley Butter (£5 supplement)
Caramelised Onion & Thyme Risotto,roasted Squash & Wild Garlic Pesto
Dessert
Panna Cotta with Yorkshire Rhubarb
Sticky Toffee Pudding,our own Vanilla Ice Cream
Blood Orange Polenta Cake,Passion Fruit Fool
2 Artisan Cheeses from Neal’s Yard Dairy
OPTIONAL EXTRAS: Rat Sauce 2.95 Garlic Mushrooms 4.25 Battered Onion Rings 4.25
Mixed Salad with Parmesan & Truffle Dressing 5.60 Seasonal Greens 4.00
Available Wednesday,Thursday and Friday all day and Saturday lunchtime.
- Whilst we can advise on ingredients in our dishes we cannot guarantee no cross contamination due to the nature of our kitchen