Valentine’s Day
We will be serving a 3 course menu with a choice of Starter and Dessert
Vegetarian option available on a pre order basis.
To Start
Cream of Leek & Potato Soup,Smoked haddock & Black Pudding
Pulled Pork, Toasted English Muffin, Rhubarb Ketchup & Fennel Salad
Main Course
500g Chateaubriand for 2, Handcut chips, Rat Sauce & Truffled Cabbage
Dessert
Sticky Toffee Pudding
Lemon Meringue Pie
Price per person £60