Join us for Hexham’s Second Restaurant Week: Wednesday 8th Oct – Saturday 11th Oct
To see the participating restaurants and menus please click HERE
There are some great offers available, maybe a chance to try somewhere new and also support local businesses.
We will be offering 2 courses for £25 and 3 courses for £30 – available Wednesday- Saturday (excluding Saturday night and Sunday lunch).
MENU
To Start
Cream of Pumpkin Soup, Sage Pesto
Terrine of local Partridge,Our own Redcurrant Jelly & Toast
Roasted Garden Beetroot,Parsnip & Stilton Salad,Candied Walnuts
Main Course
Smoked Haddock Fishcakes, Our own Tartar Sauce,Watercress & Garden Tomato Salad
Tom Stephenson’s Northumberland Sausage Ring,Creamed & Toasted Sweetcorn, Jalapeno Oil
Cauliflower & Potato Gratin,Mushroom & Cheddar Sauce, Spinach & Shallot Salad
Local Rump Steak,Roasted Tomato, Handcut Chips,Rocket,Garlic & Parsley Butter (£7.50supplement)
Dessert
Earl Grey Panna Cotta with Prunes
Sticky Toffee Pudding, our own Vanilla Ice Cream
Apple & Ginger Cake, Vanilla Custard
2 Artisan Cheeses from Neal’s Yard Dairy
OPTIONAL EXTRAS: Rat Sauce 3.25 Garlic Mushrooms 4.75 Battered Onion Rings 4.75
Mixed Salad with Parmesan & Truffle Dressing 5.50 Seasonal Greens 6.00
Available Wednesday,Thursday and Friday lunch & dinner and Saturday lunchtime.
- Whilst we can advise on ingredients in our dishes we cannot guarantee no cross contamination due to the nature of our kitchen