Planning a festive get together with friends,family or colleagues? Menus at The Rat are always seasonal and delicious with a strong regional influence due to sourcing as much of our produce from the lush Northumbrian landscape as possible.
Celeriac and sage soup
Pork and prune terrine,apple chutney and toast
Creamed goats cheese with roasted beets,Jerusalem Artichoke,chicory,orange and walnuts
Mussel.winter vegetable and saffron broth,Harissa yoghurt
Northumbrian roast turkey with all the trimmings
Pan fried pheasant breast and fricasse of leg with chestnut mash,braised red cabbage,crispy bacon and salsify
Roast hake fillet,Anna potatoes,kale,quince,parsnip and vanilla
Roast butternut squash and brussel sprout potato cake,cumin roast carrots,poached egg and pomegranate
Dark chocolate ganache with clementine and almonds
Brandy custard tart,Christmas pudding ice cream
Warm gingerbread with caramelised pear and stem ginger
Cheeses (£3 supplement)
2 courses £21
3 courses £25
*£10 deposit per person required on booking
(Tables for 10 or more booking before end September will receive a complimentary bottle of wine).
WE ARE NOW TAKING BOOKINGS FOR OUR FESTIVE FIVE COURSE CHRISTMAS DAY LUNCH WITH ONE SITTING AT MIDDAY.ALSO TAKING BOOKINGS FOR NEW YEARS EVE CELEBRATORY MEAL WITH THE USUAL FIREWORKS TO SEE IN THE NEW YEAR.
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