Valentines Day 2017

Valentines Night 

To Start

Lindisfarne oysters

Crab risotto with chilli,spring onion and coriander

Honey and Rosemary baked Camembert with crusty bread( for two)

Main

Roast hake fillet with tenderstem broccoli,squash and chickpea stew

Fresh tagliatelle,baked celeriac,chestnut mushrooms,spinach and pecorino

Braised beef cheek in red wine,buttered mash,roasted roots

Slow cooked belly pork,barbecue sauce,red cabbage,fennel and apple slaw

Pudding

Passion fruit creme brulee

Blood orange polenta cake,cardamom chantilly

Rhubarb crumble,white chocolate ice cream

Cheeses fromt the board

3 courses £50 per couple

Limited avialability please call us to reserve your tablee4a0110b07748cc7292c164d504936cf

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