Valentines Night
To Start
Lindisfarne oysters
Crab risotto with chilli,spring onion and coriander
Honey and Rosemary baked Camembert with crusty bread( for two)
Main
Roast hake fillet with tenderstem broccoli,squash and chickpea stew
Fresh tagliatelle,baked celeriac,chestnut mushrooms,spinach and pecorino
Braised beef cheek in red wine,buttered mash,roasted roots
Slow cooked belly pork,barbecue sauce,red cabbage,fennel and apple slaw
Pudding
Passion fruit creme brulee
Blood orange polenta cake,cardamom chantilly
Rhubarb crumble,white chocolate ice cream
Cheeses fromt the board
3 courses £50 per couple
Limited avialability please call us to reserve your table